Sejong Korean Food

Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.

Sanjang Garden is a Korean restaurant specializing in grilling pork galbi over charcoal. In addition to pork galbi, they also serve dishes such as naengmyeon (cold buckwheat noodles), dongchimi guksu (noodles with radish water kimchi), and sujebi (hand-pulled dough soup). Surrounded by lakes and mountains, the restaurant offers a picturesque setting and has been featured multiple times on Korean television. It's approximately a 15-minute drive from Jochiwon Station by car or taxi.

Manghyang Bibimguksu is a Korean noodle specialty restaurant located in Sejong Administrative City. Its signature dish is bibim guksu (spicy noodles), which is spicy noodles mixed with a special sauce. Additionally, they offer other dishes such as janchi guksu (banquet noodles), mandu, kimchi mandutguk (kimchi mandu soup), and dongaseu (pork cutlet). Nearby, there's the Ogarnangtteul Neighborhood Park, providing a pleasant setting for a meal and a stroll.

Kong Daebak is a restaurant specializing in soybean-based dishes. There are two menu options: kongseobang bapsang and konggaksi bapsang. Kongseobang bapsang includes dishes like doenjang jjigae (soybean paste jjigae), salad, kong jeon (soybean pancake), suyuk (boiled pork slices), mushroom dishes, jangajji (pickled vegetable), and dessert. Adding dishes like kkaennip jeon (pan-fried battered perilla leaves) and dubu jeongol (bean curd hot pot) turns it into konggaksi bapsang. Since the food is prepared on the same day, advance reservations are essential.

It is a restaurant that’s featured a lot in various media. This Korean restaurant is located in Sejong-si. The representative menu is blood sausage and rice soup.

Cheonghyang Ilsik is a Japanese restaurant specializing in seafood made with fresh fish and shellfish. In addition to serving delicious dishes, the restaurant also presents a traditional interior design complete with wooden and roof tiles.

Mihyang is a seafood restaurant specializing in haemul-jjim (steamed seafood).

La Foresta is a café with a spacious outdoor garden. The interior has a cozy atmosphere with wood tones. The garden is adorned with various types of trees and flowers, creating a park-like ambiance. Signature drinks include foresta double latte, made with hazelnut milk and espresso, blood orange featuring blood orange infused tea, and dewy cherry mango, a refreshing blend of cherry tea with mango puree and coconut jelly.