Gangwon Korean Food

Restaurants of'In the Soop : Friendship trip' In Gangwon-do, various cuisines using buckwheat have developed. One of the most popular menu items is probably the Buckwheat Noodles. Songjiho Makguksu, the place they go to eat in Episode 1 of In the Forest, was famous for its Buckwheat Noodles before filming. Buckwheat Noodles with plenty of Radish Water Kimchi, seasoning, and Perilla Oil, warm Mandu, and thin Potato Pancake will make a hearty meal during your trip.

Hwaro Gui Restaurant in Hongcheon This is a popular charcoal grill restaurant in Hongcheon that is always full. Grilled Red Chili Paste Pork Belly is the representative menu. In addition, there are soy sauce Grilled Pork Belly, Buckwheat Noodles, Korean Beef Bibimbap, and Grilled Deodeok. The fire-flavored meat which is grilled over real hardwood charcoal and Green Onion Salad are the best combination. It is also fun to look around the well-tended garden while drinking Buckwheat Coffee served after meals.

◎ Travel information to meet Hallyu's charm - variety show "Green Bean, Red Bean: Reap What You Sow" Gohyangjip, which the cast raved about, offers healthy, flavorful dishes made with natural ingredients. They loved it so much they visited twice, with Lee Kwang-soo praising the food as so delicious that it made him feel "nervous."

Buckwheat, a staple in Gangwon State, is finely milled to make the base for Buckwheat Noodles. In Pyeongchang, where buckwheat fields are a common sight, numerous eateries specialize in these noodles. The signature dish here is the Pure Buckwheat Noodles, made exclusively from Korean-grown buckwheat. Its popularity stems from the noodles' light broth, garnished with vegetables, offering a clean, non-overpowering flavor. For those who prefer a bit of a kick, the Spicy Buckwheat Noodles come with a tangy seasoning, customizable to taste. The accompanying side dishes are equally delightful, featuring items like Buckwheat Pancakes with buckwheat and cabbage, and Buckwheat Crepes stuffed with kimchi filling-each menu item invites one to savor the authentic essence of this cherished grain.

Memilchon Makguksu gained public attention for its delicious gondeure bap (thistle rice) and makguksu (buckwheat noodles) after appearing in the television show "Wednesday Food Talk." The restaurant has even earned patents for their original recipes of certain dishes. The most popular menu item is Gondeure Set Menu, which includes a thistle hot pot rice served along with a variety of side dishes. The buckwheat noodles served at this restaurant offers a refreshing taste that can only be encountered in Gangwon. The restaurant may run out of ingredients and close early during vacation season, so visitors are advised to call and check for availability in advance. Drivers can use the public parking lot across from the restaurant.

A place that sells Dakgalbi (Spicy Stir-fried Chicken), or spicy chicken fried in a large pan, which is loved by Koreans. This restaurant's signature menu is spicy stir-fried chicken. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

This restaurant is run by Hoengseong Chukhyup (Hoengseong Livestock Cooperative). You can purchase premium cuts of hanu, raised in the Hoengseong region, directly from the counter and grill them in the restaurant. After paying the table setting fees, help yourself to side dishes from the self-serve bar, where refills are also available. The restaurant also offers dishes made with hanu, such as bulgogi and hanutang (Korean beef soup). Other branches can be found in the Ucheon and Saemal areas.

LE ONDA Café, situated on the 20 th floor, is an ocean view café in Yangyang, Gangwon-do. The café offers a panoramic ocean view. Visitors can enjoy various drinks, including their signature East Sea-themed menu while taking in the view of the emerald blue ocean and the sky. The cozy interior, comfortable seats, and stunning views make it a perfect relaxing escape.

This restaurant was the first to start selling jjamppong sundubu (spicy seafood and soft bean curd soup) in Chodang Dubu Village. Their signature dish features a perfect blend of spicy seafood soup and rich, nutty soft bean curd. They also offer eolkeun sundubu (spicy soft bean curd stew) made with pork and beef bone broth, with soft bean curd and eggs at the end. Their kimchi, made with soybean whey left over from the bean curd-making process, is a unique specialty. You can also purchase their bean curd and kimchi separately.