Chungbuk Korean Food

French-style dessert shop with outstanding flavor It is a French dessert shop made by a patissier from Le Cordon Bleu in France. The apricot-colored buildings and red brick stairs on the hill create a fairytale-like atmosphere. The menu has a wide range of choices, such as macarons, cakes, canelés, and croissants, and the coffee and other beverages taste great. The romantic interior inside is comfortable with wide seats, and there are many outdoor terraces where you can enjoy your leisure time.

Pyeonbaeksanghoe Jecheon is an all-you-can-eat shabu-shabu restaurant located in Gyodong, Jecheon-si, Chungcheongbuk-do. It has a menu that allows customers to enjoy cypress-steamed dishes, shabu shabu, Vietnamese spring rolls, and a salad bar all in one place. The restaurant is characterized by serving fresh vegetables and first-grade meat. The spacious parking lot is convenient for groups and tourist vehicles, and the comfortable interior is suitable for families and groups. Private rooms are available for private dining, and there is a playroom for children, making it a great place to visit with kids. Fresh ingredients are airlifted in every morning, and meals are served in a clean and hygienic environment.

Sundae is a beloved traditional dish enjoyed as a snack in Korea. It is made by filling pork or beef intestines with mung bean sprouts, dried napa cabbage, glass noodles, and other ingredients, which are then flavored with soybean paste. Different regions and different shops have their own takes on the dish, along with different choices of sauce. Cheongpungjip, located in Muhak Market, Chungju, is famous for its Chungju-style sundae soup, served with dried radish or napa cabbage leaves. Its taste is so well-known that visitors from other cities come to this place just to get the soup as a takeout. The management is also known for their hearty approach to business, with extra sundae, intestines, or side dishes being a common addition to the flavors of Chungju's tradition. You can find the store within the Sundae and Mandu Alley.

OHJI is a large café located on Suamgol Café Street. It is located on the way up to Suamgol Observatory, making it a great place to drop by on the way. It has three floors, with seating on the second and third floors, so one can enjoy the view of Cheongju city center in a comfortable ambience. Due to its location, it is also a great place to enjoy the view of the sunset through the floor-to-ceiling windows on a clear evening and enjoy the view of Cheongju at night after dark. The café offers a variety of cakes and other desserts that go well with coffee, so make sure to sample them as well. The interior design tends toward industrial chic, with an emphasis on modern sensibilities.

Opened in 1985, the restaurant specializes in charcoal-grilled galbi. Their signature dish, the dwaeji galbijjim set menu, features braised pork galbi, doenjang jjigae (soybean paste stew), and gonggibap (steamed rice). Favorites also include the sutbul bulgogi set menu (charcoal-grilled bulgogi), anchangsal (grilled thin skirt), saeng deungsim (grilled sirloin), and galbisal gui (grilled boneless galbi). Additionally, they offer a seasonal selection of nicely presented side dishes with homegrown vegetables. The in-house made soybean paste, crafted from their own soybeans, is notably flavorful.

Haeseong specializes in Korean beef, gaining acclaim for its grilled galbi. The restaurant sources its premium beef exclusively from Goesan and Jeungpyeong, known for their unspoiled environments. This ensures patrons can savor the distinct flavors of each beef cut. The signature dish is the tender and chewy kkotgalbisal (grilled boneless galbi). Another favorite is the Sohanmari (assorted beef cuts), which includes a variety of cuts such as sirloin, strip loin, beef brisket, and thin flank. Being directly managed by the National Agricultural Cooperative Federation, Haeseong offers these high-quality dishes at reasonable prices.

Bapsang Wiui Boyak Hancheop is a notable restaurant located near the Multae-ri cable car station, renowned for its dedication to serving traditional Jecheon dishes. The restaurant is particularly famous for offering side dishes prepared with local specialties such as deodeok and various types of namul. Its flagship offering, the Boyak Hancheop, is a grilled marinated eel set menu. The restaurant has garnered significant acclaim, having won the Grand Prize in the Chungbuk Traditional Cuisine Contest. Nearby attractions such as the scenic Chungjuho Lake and the Cheongpung Cultural Heritage Complex enhance the dining experience with cultural enrichment and natural beauty.

Deongnim Sanchae Sikdang is a tile-roof restaurant located next to the parking lot of Songnisan Mountain's Beopjusa Tourist Complex. It serves sanchae jeongsik (wild vegetable dish set menu) made with mushrooms and vegetables sourced from Songnisan Mountain, deodeok gui jeongsik (grilled deodeok set menu), beoseot jjigae jeongsik (mushroom jjigae set menu), sanchae bulbaek jeongsik (wild vegetable and bulgogi set menu), bibimbap, and haemul pajeon (seafood and green onion pancake). The restaurant is close to tourist sites like Songnisan Sculpture Park, Orisup Trail, and Beopjusa Temple.

BRIE is a cafe with an interior design that emphasizes warmth and sentimentality, featuring a warm wood tone and a green space with air-purifying plants. The cafe is famous for its brunch menu, particularly its Fig Ricotta Sandwich and Brie Cheese Sandwich. Brie Cream Velvet, topped with raspberries, impresses in both taste and visuals, making it a popular feature in social media. The cafe also has large tables perfect for meetings. Small dogs can be brought into the premises.