Gwangju Korean Food

Gajokhwegwan is a Korean table d'hote restaurant with 36 years of tradition. Visitors can experience the charms of Jeolla Province style food that only uses fresh ingredients in season. There are both private rooms and large group seats to enjoy the meal.

Emerging as a leading spot for yukjeon (Pan-fried Battered Beef) in Gwangju, Mimiwon has gained popularity through multiple media features. The restaurant's traditional hanok building creates a neat atmosphere.

Mulgogi Coffee Roasters is an award-winning hand-drip specialty store in Gwangju. This place is famous among coffee enthusiasts for its fresh beans, which are handpicked and roasted, one by one, and its 20 kinds of drip bags. Visitors can enjoy their specialty, Geisha Coffee, or other blends from Africa, Latin America, India, China, and other Asian countries.

Originally a sports complex, the 10y Ground has transformed into a dynamic cultural hub offering educational opportunities, community programs, and a range of unique initiatives. It also provides space for diverse services, including food, beverages, and lifestyle options. Visitors can enjoy various cultural and art programs and shop for locally produced goods and souvenirs.

Gaemagowon is a hanu (Korean beef) restaurant that has been serving the Gwangju area for over 20 years. The menu includes a variety of dishes using hanu.

Located on Chungjang-ro Street in Gwangju, Jeil Banjeom has been a culinary staple since the 1960s. Operated by a Chinese immigrant, it has garnered popularity for its traditional dishes. The signature yennal jjajang is a classic take on black bean sauce noodles, featuring stir-fried black bean paste, a mix of vegetables, potatoes, and specially selected cuts of pork. Another highlight is the tangsuyuk, a dish of deep-fried pork sirloin coated in a sweet and sour sauce. A local favorite, the restaurant is known for being particularly bustling during lunch hours.

Tate Modern, which opened in 2018 as a dining café in the Sangmu District of Gwangju, is known for its signature dish, the Nongbu Salad (chicken breast salad). This dish is both filling and healthy, catering to health-conscious diners. In addition to salads, the café offers a variety of other options including brunch, pasta, steak, and an assortment of diverse dishes. Due to its popularity, reservations are required for seating, especially on weekends.

Kkotpineun Chunsamwol is a traditional Korean teahouse nestled in a picturesque hanok. It specializes in authentic Korean beverages and desserts. The teahouse's signature offering is ssanghwatang, an herbal tonic tea prepared with chestnuts, gingko, and nuts in a homemade decoction. Other popular items include Yennal Bingsu (shaved ice with grain and black sesame ice cream), and a nutty latte with bean powder. These beverages pair exceptionally well with traditional Korean sweets like yakgwa (honey cookie) and garaetteok gui (grilled rice cake stick), enhancing the overall culinary experience.

Coboc, established in 2006, is a café located near the Jisan Recreation Area at the base of Mudeungsan Mountain. This café is particularly known for its stunning views, especially during sunset. Among its signature offerings are the Mudeungsan Gureum Coffee, a unique cheese cream coffee, and a bagel with chives and bacon. The Mudeungsan Gureum Coffee is distinctively topped with a white, soft cheese cream, reminiscent of the clouds that grace the mountain.