Jeonbuk Comida Coreana

This is a place where you can enjoy healthy eel dishes. The best menu at this restaurant is grilled eel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Jinnam Maeuntang is located near Jinnamgyo Bridge, the first landmark among the Eight Scenic Views of Gyeongbuk. Its signature dish megi maeuntang (spicy catfish stew) delivers a deep and rich flavor, crafted from a blend of homemade red chili paste and broth steeped in medicinal herbs. The restaurant's terrace seating also provides spectacular views of Gomosanseong Fortress and Baekhwasan Mountain.

Gyeongbokgung is a restaurant specializing in Korean beef cuisine. Popular menu items include hanu yukhoe bibimbap (Korean beef tartare bibimbap) and hanu gui (grilled Korean beef). They offer neatly prepared side dishes made with fresh seasonal ingredients, and they are renowned for the delicious taste of their food. Located near Andong Hahoe Village and Andong City Hall, there are plenty of attractions nearby.

The restaurant of Pyeongyang Naengmyeon has been operated through two generations and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean.

When Hwangnam Bread was created in Hwangnam-dong, Gyeongju, in 1939, people began to refer to it as "the bread from Hwangnam." Over time, the name stuck. The late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Mr. Choi's creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnam Bread is the delicate comb pattern inspired by the aesthetics of the Silla period.

Jukdosan, a restaurant specializing in snow crab, is located in the middle of Daege (snow crab) Street at Gangguhang Port, Yeongdeok-gun. On the first floor, a large fish tank filled with snow crabs and fresh raw fish is on display, while the second floor gives off a refreshing atmosphere due to an artificial waterfall pouring down from the glass window. Main menus at this restaurant consist of braised snow crab and fresh hoe (sliced raw fish), with an option of fried rice and daege maeuntang (spicy snow crab stew). Accommodation facilities are also available on the third floor.

"Tobaki" serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant welcomes many regulars due to its high standards in service and inexpensive menus.

Surime is surrounded by Gyeongju Namsan Mountain, a designated UNESCO World Cultural Heritage Site. Surime serves royal cuisine from the Joseon dynasty, prepared by royal cuisine expert Park Misuk. All dishes are prepared with fresh ingredients grown in the Surime garden for a pure, natural taste. In addition to being a restaurant, guests can also participate in various food programs.

Named after Silla King Muyeol's daughter, Princess Yosuk, Yosukgung 1779 serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yosuk's house during the Joseon dynasty, and has passed on the restaurant and family recipes through 12 generations. All the foods served are made with organic ingredients, for a healthy taste that cannot be found anywhere else.