Seosan Hoegwan (서산회관)

Seosan Hoegwan is a webfoot octopus specialty restaurant located right in front of the tidal flats. The webfoot octopus caught here, using conch shells to attract them, is exceptionally fresh and flavorful. Popular dishes include jukkumi cheolpan bokkeum (stir-fried webfoot octopus on hot iron plate) and jukkumi shabu shabu (webfoot octopus shabu-shabu) with the peak season lasting from February to early May. Additionally, various seafood dishes such as ureoktang (spicy rockfish stew), kkotgetang (spicy blue crab stew), and nakji tangtangi (chopped live octopus) are available. Nearby attractions include Seocheon Coastal Glamping Site and the beach.