Kimgane Jeontong Sagol Sujebi (김가네 전통사골수제비)

Kimgane Jeontong Sagol Sujebi is a sujebi (hand-pulled dough soup) specialty restaurant near Daecheon Beach. With over 50 years of tradition, the restaurant is renowned for its deep-flavored broth. The menu includes sagol sujebi (beef bone soup with hand-pulled dough), dogani sujebi (hand-pulled dough soup with ox knee), and kimchi sujebi (hand-pulled dough soup with kimchi). Sujebi is made by kneading flour and tearing it by hand into wide strips, which are then boiled with various ingredients. The chewy texture of the noodles varies slightly depending on the ingredients added.