Gijang Market (부산 기장시장)

Gijang Market is an outdoor market selling various products including fishery and agricultural products. It features seasonal fishery products. Seaweed and anchovy are available in spring, while cutlass fish is famous in autumn. The cutlass fish sold during the two months before and after Chuseok (Korean Thanksgiving) are known across the country for their extraordinary taste. Reasonable prices attract customers to this market, because prices here are even lower than that of the Korea’s largest seafood market, Jagalchi Market.