Heuktodamgol (흙토담골)

Heuktodamgol is a traditional Korean restaurant housed in a Hanok-style building. They prepare dishes using soybean paste and soy sauce made with traditional methods, along with freshly squeezed sesame oil and perilla oil. Their menu includes the Todamgol hanjeongsik (Korean table d'hote), kkotge ganjang gejang jeongsik (soy sauce marinated blue crab set menu), and borigulbi jeongsik (barley-aged dried yellow croaker set menu).