Yonggung haemultang (용궁해물탕)

Yonggung haemultang is a Korean restaurant that has maintained its reputation for serving a single haemultang (spicy seafood stew) since its opening. The dish is filled with over 30 varieties of seafood such as thin-legged octopu, blue crab, jumbo conch, jumbo shrimp, oyster, cuttlefish, rockfish, clam, and pen shell, giving the impression of having the entire sea in a pot. The broth, simmered with bean sprouts and water parsley, is hearty and flavorful.