Maetdol sundubu (맷돌순두부)

Maetdol sundubu, located at the entrance of the Bomun Tourist Complex in Gyeongju, is renowned for its homemade dubu (bean curd) dishes, crafted using domestic soybeans. The highlight of its menu is the maetdol sundubu jjigae (stone-ground soft bean curd jjigae), a savory concoction featuring sundubu (soft bean curd), shrimp, and clams. The dish is typically served in a ttukbaegi (hot pot), and customers have the option to add a raw egg to the boiling mixture. This sundubu restaurant is popular for its delicately flavored dishes.