Yedamwon (예담원)

Yedamwon is a traditional Korean restaurant situated in Namsa Yedamchon Village, near the entrance of Jirisan Mountain. The highlight of the menu, Maehwa jeongsik (maehwa set menu), features a delightful array of local dishes, including suyuk (boiled pork slices), saengseon gui (grilled fish), and dotorimuk muchim (acorn jelly salad). Renowned for its commitment to organically grown ingredients and the use of natural seasonings, such as green plum extract and gamsikcho (persimmon vinegar), the restaurant attracts numerous visitors seeking an authentic culinary experience.