Cheogajip Budaejjigae (처가집부대찌개)

Operating since 1984, Cheogajip Budaejjigae specializes in budae jjigae (sausage jjigae) in Dongducheon. Their unique take on this dish involves the use of red chili paste, setting it apart from regular budae jjigae. Their budae jjigae includes generously long sausages, with the quantity tailored to the number of diners. Another crowd-pleaser is the budae bokkeum (stir-fried hams and sausages), a stir-fried assortment of various sausages, ham, bacon, udon noodles, and vegetables, which particularly appeals to the younger customers.