Gulttukchon (굴뚝촌)

This restaurant specializes in daenamu tongbap (steamed rice in bamboo tube) and other healthful dishes that exclusively use natural flavorings. The daenamu tongbap, notable for its complex flavor, is prepared with 12 types of grains filled into a bamboo tube before steaming. It is served alongside choices like bulgogi jeongol (bulgogi hot pot), ori jeongol (duck hot pot), and bullak jeongol (bulgogi and octopus hot pot). The menu also features gamja jeon (potato pancake) and ori gui (grilled duck). Additionally, the restaurant boasts a garden that is home to 180 varieties of wildflowers and herbs.