Taebaek Eutteum Hanu (태백으뜸한우)

Taebaek Eutteum Hanu is a specialized Hanu (Korean beef) restaurant that uses beef directly sourced from its own farm. The tender texture of the anchangsal (grilled thin skirt) is its signature dish. Their So hanmari set menu (assorted beef cuts set menu) features four different cuts of meat, offering a variety of flavors. The clean and neatly presented side dishes, along with the flavorful doenjang jjigae (soybean paste jjigae), complement the beef perfectly. The Ttukbaegi bulgogi (bulgogi hot pot) is another popular item on the menu.