Gogung Jeonju Main Branch (고궁 전주본점)

This restaurant has more than 50 years of tradition. You can choose between brass or hot stone pot for your bibimbap bowl, and it offers yellow mung bean jelly, an important part of Jeonju bibimbap, as a salad. On the second floor, you can find an exhibition space showcasing the history of Jeonju bibimbap.